Wild Game and Deer  Processing Field Dressed Deer:
  Skin and Clean, age if necessary. $35.00   Whole Skinless Deer or Pieces    .75 lb.
  Extra-Cleaning, if necessary (deer dirty).  15.00   Express Service Cut Only, No wrap   1.00 lb.
  Shoulder Mount bag, box, freeze add  35.00   Deer Sausage: Seasoning Charge   6.00
  Horns, Antlers * removed while you wait.    5.00   Beef Fat or Pork Fat in ground product   Free  
  Hides or Skins * (handling fee)  10.00   A Deposit is required on check-in  10.00
  Whole Deer Skin On  .75 lb.   Minimum Charges for any processing  20.00
We have a reputation of performing an excellent service for hunters. We take pride in professionally handling your deer or wild game. We have been satisfying thousands of hunters since1960. Our Service is Guaranteed!
When you are fortunate enough to bag a trophy and you wish to have your game mounted, it would be best to take your animal immediately to a taxidermist. This may not always be practical so you may bring your game to us to process.
*A trained butcher could remove your animals antlers, skin your animal for a head or shoulder mount, save skin for tanning. We will not be held responsible for tears or holes in the hide, hair slippage due to improper handling, broken or mis-cut antlers, incorrect processing instructions or loss due to improper following your instructions.
Whole Deer Skin On Processing:  .75 lb.
We usually cut deer into steaks, chops and roasts.  We can on request pull tenderloins and back straps. We also can remove bones and grind into burger meat, stew or sausage.  We wrap ground venison into about 1 lb. packages. The meat is wrapped, identified, then packed in boxes with your name, then placed into our Flash Freezer. You are then notified and you have 2 weeks to pick-up your venison.
Whole Deer Skin Off or Pieces Processing:  .75 lb.
We usually cut deer into steaks, chops and roasts.  We can on request pull tenderloins and back straps. We also can remove bones and grind into burger meat, stew or sausage.  We wrap ground venison into about 1 lb. packages. The meat is wrapped, identified, then packed in boxes with your name, then placed into our Flash Freezer. You are then notified and you have 2 weeks to pick-up your venison.
Express Service for Skin off or Pieces: 1.00 lb.  
Cut Only No wrap while you wait. Deer Pieces Fresh Only, before 4:00pm.
Deer Sausage: We add pork fat and sausage seasoning before grinding and mixing. ADD 6.00
Storage Charges in Freezer:
2 Weeks after processing complete: Free After 2 weeks and before 60 days $5.00 box. Bi weekly.
After 60 days venison donated to Deer Bank   Not responsible for orders not picked up 60 days after completed processing. Home  |  Contact  |  Search  |  Shopping © All Rights Reserved Central Meats 2001
Revised: October 27, 2008.