| Buffalo America's Original Red Meat |
Deliciously Healthy!
High in Protein, Low in Cholesterol, Calories and Fat. Bison have been raised on American farms and ranches for over 100 years. Today there are over 3,000 people raising over 270,000 bison.
This week at Central Meats and Almost Catered we now have!!!
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Nutritional Comparisons |
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| Species | Fat Grams | Calories KCAL | Cholesterol MG | Iron MG | Vitamin B-12 MCG |
| Bison | 2.42 | 143 | 82 | 3.42 | 2.86 |
| Beef (choice) | 10.15 | 219 | 86 | 2.99 | 2.65 |
| Beef (select) | 8.09 | 201 | 86 | 2.99 | 2.64 |
| Pork | 9.66 | 212 | 86 | 1.1 | .75 |
| Chicken | 7.41 | 190 | 89 | 1.21 | .33 |
| Sockeye Salmon | 10.97 | 216 | 87 | .55 | 5.80 |
FDA information below:
Bison, separable lean only, cooked, roasted. USDA NDB No. 17157
Beef, composite of trimmed retail cuts, separable lean only trimmed to 0" fat, select, cooked USDA NDB 13365
Beef, composite of trimmed retail cuts, separable lean only trimmed to 0" fat, select cooked USDA NDB NO. 13366
Pork, fresh, composite of trimmed retail cuts (leg, loin and shoulders), separable lean only, cooked USDA NDB No. 10093
Chicken, broilers or fryers, meat only, roasted USDA NDB No. 05013
Finfish, salmon, sockeye, cooked, dry heat USDA NDB 15086