| 155-LB
WHOLE HOG NO. 25 |
| $1.49/LB ...............
$230.95 |
| 2
PORK LOIN ROASTS |
| 2
COUNTRY STYLE SPARE RIBS |
| CENTER CUT
CHOPS |
| 2 PICNIC SHOULDER
S.C. |
| 2 SUGAR-CURED
HAMS |
| (CUT IN HALF WITH
C.C. SLICES) |
| 2 SLABS SPARE
RIBS |
| 10-LBS SLICED
BACON |
| 10-LBS SAUSAGE |
| 10-LBS ASST.
SEASONING MEAT |
|
78-LBS
HALF HOG NO. 26 |
| $1.51/LB ................ $117.78 |
| 1 PORK LOIN ROAST |
| 1 COUNTRY STYLE SPARE RIBS |
| CENTER CUT CHOPS |
| 1 PICNIC SHOULDER S.C. |
| 1 SUGAR-CURED HAM |
| (CUT IN HALF WITH C.C. SLICES) |
| 1 SLAB SPARE RIBS |
| 5-LBS SLICED BACON |
| 5-LBS SAUSAGE |
| 5-LBS ASST. SEASONING MEAT |
|
