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PORK PICNICS .Lb.
| 160 lb Split Side Beef $408.00 |
| Approximately Cutting Yield 75% |
| 2-3 Porterhouse Steaks |
| 4-5 T-Bone Steaks |
| 3-4 Sirloin Steaks |
| 5-6 Rib Steaks |
| 2-3 Pkg. Charcoal Steaks |
| 2-3 Delmonico Rib Eye Steaks |
| 3-4 Top Round Steaks |
| 4-6 Pkg. 3 Ea.Cube Steaks |
| 2-3 Sir. Tip/Rump Roast Combos |
| 2-3 Pot/Lobe/Arm Roast Combos |
| 3-4 Chuck Roast |
| 2-3 Chuck Steaks |
| 40 Thick and Juicy Patties |
| 4-6 Pkg. Boneless Beef Stew |
| 25-30 1 lb. Ground Beef |
| 2-3 Pkg. Beef Short Ribs |
| 1 Pkg. Beef Soup Bones |
| Half Split Side $219.99 No. 1.5 |
| 1/2 everything in above list |
| All Cuts include Cut, Wrap and Frozen |
| Poultry No. 23 |
| 60Lbs. |
| $69.99 |
| 5 Whole Fryers |
| 5 Cut-up Fryers |
| 6 Pks. Leg Quarters |
| 6 Pks. Breast |
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Revised: July 21, 2007.