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All Purchases 100% Guaranteed
If stored under proper storage conditions.
We cannot be responsible for Cold or Frozen products left out of refrigeration above 40 degrees for any extended time period. Bacteria multiply exponentially when exposed to proper conditions. The toxins that bacteria give off can cause foodborne illness. If you suspect meats of being contaminated do not eat them. Cooking will not destroy the toxins that have been produced by the bacteria. The temperature danger Zone is between 40 degrees and 140 degree Fahrenheit. When you cook foods store them above 140 degrees or chill quickly and store at 40 degrees or less.
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Safe Handling Instructions
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| This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. |
| Keep Refrigerated or Frozen. Thaw in refrigerator or Microwave. |
Cook Thoroughly. |
| Keep Raw meat and poultry separate from other food, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. |
Keep Hot foods hot. Refrigerate leftovers immediately or discard. |
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