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Chicken Breast Pizza Rolls
4 Large Boneless Skinless Chicken Breasts
1 C Shredded Mozzarella Cheese (or Italian Cheese Blend)
8 oz Sliced Pepperoni
1 1/2C Italian Seasoned Breadcrumbs
1 C Mayonnaise
Lay a chicken breast out on a cutting board and cover with a layer of plastic wrap. Using meat mallet or the bottom of a heavy skillet, gently pound the chicken breast until its about 3/8" thickness. Season both sides with salt and pepper, and cover with 1/4C of cheese and a quarter of the pepperoni. Carefully roll the chicken breast with the cheese and pepperoni inside, and secure the roll with toothpicks. Repeat for the remaining 3 chicken breasts.
Generously coat each chicken breast with mayonnaise and roll in the seasoned breadcrumbs. Place on greased baking dish and bake at 350* until internal temperature reaches at least 165* and juices run clear (approx 30-45 minutes). Serve with marinara sauce.
Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team