Cornbread Stuffed Center Cut Pork Chops with Peach Glaze



Ingredients:
4                Central Meats Cornbread Stuffed Center Cut Pork Chops
2 TB           Vegetable Oil
2-3 tsp     Lawry's Seasoned Salt

Glaze Ingredients:
1C             McCutcheon's Peach Preserves (Available at Central Meats)
1TB           Butter
1/4tsp      Apple Pie Spice*
2TB           Fruit Juice (of your choice apple, cranberry, etc or water)

Procedure:
Coat chops in the vegetable oil and lightly season with seasoned salt. Arrange in large baking dish and bake in 350¢ª oven for 40-60 minutes until the internal temperature deep in the stuffing reaches 165¢ª.

Meanwhile, prepare glaze by adding all the ingredients in a small saucepan and warming over medium low heat - mix well to combine.

Serve chops drizzled with peach glaze and sides of your choice. Serves 4

*if you don't have apple pie spice, mix 2 parts cinnamon, one part allspice, one part nutmeg to make the 1/4 tsp.

Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team