Cornbread Stuffed Center Cut Pork Chops with Peach Glaze
4 Central Meats Cornbread Stuffed Center Cut Pork Chops
2 TB Vegetable Oil
2-3 tsp Lawry's Seasoned Salt
1C McCutcheon's Peach Preserves (Available at Central Meats)
1/4tsp Apple Pie Spice*
2TB Fruit Juice (of your choice apple, cranberry, etc or water)
Coat chops in the vegetable oil and lightly season with seasoned salt. Arrange in large baking dish and bake in 350¢ª oven for 40-60 minutes until the internal temperature deep in the stuffing reaches 165¢ª.
Meanwhile, prepare glaze by adding all the ingredients in a small saucepan and warming over medium low heat - mix well to combine.
Serve chops drizzled with peach glaze and sides of your choice. Serves 4
*if you don't have apple pie spice, mix 2 parts cinnamon, one part allspice, one part nutmeg to make the 1/4 tsp.
Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team