Roasted Beef Eye Roast with Creamy Horseradish Sauce
3-4 lb Beef Eye Round Roast
2 TB Worcestershire Sauce
Lysanders Beef Seasoning (Available at Central Meats)
Coat the roast throughly in Lysanders Beef Rub Seasoning, and place in a zip top bag. Add the Worcestershire sauce, and seal the bag, squeezing out as much air as possible. Marinade 2-8 hours, massaging roast through plastic occasionally (if possible).
Place the roast in a roasting pan, fat side down. Preheat oven to 500 degrees. Once preheated, place the roasting pan with roast in the oven and reduce heat to 475 degrees. Roast at 475 for 7 minutes per pound (21-28 minutes). Turn the oven off, and allow to sit in the hot oven for 2 1/2 hours without opening the door.
Slice thin and serve with creamy horseradish sauce.
Creamy Horseradish Sauce
1/4 C Mayonnaise
1/4 C Sour Cream
1 tsp Prepared Horseradish
1/2 tsp Sugar
1/4 tsp Garlic Salt
1/2 tsp Worchestershire Sauce
1/2 tsp Dried Parsley
Combine all ingredients well and refrigerate at least 2 hours.
Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team