"Loco" Flame-Grilled Chicken
6ea Chicken Fryer Leg Quarters
1/2 Bottle Goya Mojo Marinade
Goya Adobo Seasoning
Place the Chicken Leg quarters in a large zip top bag (Spread between two bags if they will not fit into one), and add the marinade. Squeeze out as much air as possible and seal the bag. Marinade in the refrigerator at least 2 hours (24 hours is preferable) rotating occasionally to expose all surfaces of the meat to the marinade.
Remove the chicken from the marinade and sprinkle both sides lightly with Adobo Seasoning.
Prepare a Charcoal or Gas* grill to medium high heat. Grill the chicken on both sides until it is cooked through or an instant read thermometer reads 180 degrees at the center of the thickest part of the meat. Remove from the heat and allow to rest on a platter, loosely covered with foil for 5-8 minutes before serving to allow juices to redistribute.
Serve the chicken with tortillas and your favorite Mexican condiments (Cheese, sour cream, salsa, pico de gallo, onions, cilantro, etc).
Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team