Ingredients    
1 Ea        Pork Tenderloin
3 TB        Honey
             
For the Marinade
1/4C          Olive Oil
1/4C          Lemon Juice
1/2 tsp      Garlic Powder
1/2 tsp      Onion Powder
1/2 tsp      Black Pepper
1 tsp         Salt
 
To prepare the marinade, add all ingredients in a bowl and whisk to combine. Gently rise the tenderloin in running water and trim any excess silverskin. Add marinade and tenderloin to large zip-top bag and store in refrigerator overnight to marinade.
 
Heat grill to medium heat, and grill the tenderloin on all sides until an instant read thermometer inserted into the thickest part of the meat reads 155 degrees. Remove from the grill, and lightly glaze with warmed honey. Allow the tenderloin to rest 10 minutes, loosely covered in foil until ready to slice. 
 

Serves 2-4

Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team