Central Meats is a Licensed & Inspected establishment. US
Inspection No. 8496
Central Meats is HACCP certified and compliant. Hazard
Analysis Critical Control Point is a systematic scientific
approach to process control. It is designed to prevent the occurrence of
problems by ensuring that controls are applied at any point in a food production
system where hazardous or critical situations could occur. Hazards can
include biological (pathological & microbiological for beef slaughter),
chemical or physical contamination of food products.
Central Meats products all come from U.S. inspected & passed
meats.
Our chickens are special- they come to us ice-packed in cardboard boxes.
We take them out of the box & wrap them fresh & put them in our case
for sale. Fresher than supermarkets. GUARANTEED.
Central Meats fresh meat products contain
NO ADDITIVES,
PRESERVATIVES, FLAVOR ENHANCERS, MARINADES or
MSG. (FRESH MEANS FRESH)
Central Meats randomly checks its meats for Antibiotics &
E-Coli.
Central Meats always has a certified & Licensed Food Service
Manager on site during business hours.
Central Meats cooks its Bar-B-Que Pigs, Bar-B-Que, Jerky and
Chicken with Real Natural Hickory wood sawdust for the best flavor in
town.
