Includes:

1. Split Front quarter 64 lb. Total

• 2- Delmonico Rib eye Steaks - 8 oz. each
• 5- Rib Steaks - 1 lb. each
• 2 pkgs. Charcoal Steaks - 2 each pkg.
• 1- Boneless Chuck Roast - 4 lb.
• 1- Shoulder Roast - 4 lb.
• 3- Bone-in Chuck Roasts - 4 lb. each
• 2- Bone-in Chuck Steaks - 2 lb. each
• 10- 15 pkgs. Ground Beef - 1 lb. pkgs.
• 20 Thick & Juicy Beef Patties
• 10 Thick & Juicy Chuck Patties
• 2 pkgs. Beef Stew - 1 lb. Pkgs.
• 2 pkgs. Short Ribs - 2 lb. each
• 2 pkgs. Beef Back Ribs - 2 lb. each
• 1 pkg. Soup Bones - 2.5 lb

2. Half A Hog 58 lb. Total

• 1- 13 lb. Pork Loin cut into: (1 Country Rib, 1 End Roast, and Center Cut Pork Chops)
• 1- Pork Spare Rib - 3-4 lb.
• 5 pkgs. Smoked Sliced Pork Bacon - 1 lb. pkgs.
• 5 pkgs. Mild Country Bag Sausage - 1 lb. Bags
• 7-9 lb. Smoked Sugar Cured Picnic Shoulder
• 18-20 lb. Sugar Cured Ham - Cut in Half with 2 Center Slices
• Assorted Seasoning Meat (Smoked Pork Neck bones, Smoked Pork Hocks, Smoked Slab Bacon Unsliced)

• 70 lbs. Frying Chickens - (35 lbs. of Whole Fryers, 35 lbs. of Cut-up Fryers)
• 20 lbs. BBQ Beef Ribs
• 12 lbs. Commercial All Meat Hot Dogs - 1 lb. pkgs.
• 30 lb. Case of French Fries
• 20 lb. Case of Green Beans
• 20 lb. Case of Baby Carrots
• 20 lb. Case of Green Peas

314 lb. Total