Lamb Recipes

  1. Grilled American Lamb Loin Chops with 6 Spices

    Grilled American Lamb Loin Chops with 6 Spices

    Servings: 4

    Preparation time: 30 minutes

    Cook time: 12 minutes

    What you will need:

    4              American Lamb loin chops

        Bring chops to room temperature (at least 30 minutes out of the refrigerator)

        Before grilling

    Spice Rub Ingredients:

    1 tbs.        Whole Coriander Seeds

    1 tbs.        Fennel Seeds

    1 tbs.        Fresh Thyme Leaves

    1 tsp.        Black Peppercorns

    1 tsp.        Smoked Salt

    1              Bay Leaf


    In a spice grinder (or coffee grinder), grind coriander, fennel, thyme, peppercorns, salt and bay leaf until fine. Sprinkle spice rub over lamb chops.

    Preheat grill to medium-high. Grill chops for approximately 4 to 6 minutes per side. For medium-rare, remove lamb chops from heat when thermometer registers between 130 F (or to desired doneness), being careful not to burn spice rub. Rest chops, lightly covered, for at least 10 minutes before serving.


    Recipe provided by the American Lamb Board

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