2-3 Lbs Sirloin Tip Roast (or your favorite steak), cut into golf-ball-
1-2 TB Slap Ya Mama Original Cajun Seasoning
1/2 Medium Onion (Finely Chopped)
1 EA Poblano Chili Pepper (Seeded & Finely Chopped)
3 Cloves Garlic (Minced)
1C Quick Cooking Grits
3 1/2C Milk
1 tsp Slap Ya Mama Original Cajun Seasoning
1 tsp Salt
8oz Shredded Cheese - Cheddar or your favorite
To Prepare the Beef, toss the steak chunks in the cajun seasoning, refrigerate and allow to marinate at least 1 hour (overnight is best). When ready to grill, thread the steak onto stainless steel or bamboo skewers and grill to your desired doneness.
To Prepare the grits, saute the onion, poblano pepper and garlic with the butter in a medium saucepan over medium-high heat until cooked through and the onions begin to brown. Add the remainder of the ingredients, except the cheese and stir well to combine. Bring to a boil, then reduce heat to medium low. Cover the pan, and approximately 5 minutes or until the grits are cooked, stirring occasionally. Turn off the heat, add the cheese and stir to combine.
Serve the steak chunks over a bed of grits and garnish with extra Cajun Seasoning.
Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team