1 Rack BBQ Beef Back Ribs (approx 7 bones)
1 TB Vegetable Oil
Bad Byron's Butt Rub
Your favorite BBQ Sauce
Cut the rack into individual bones, and rub each with a small amount of oil, and moderately season with Butt Rub. Place the ribs into a zip top bag and allow to marinate at least an hour, (overnight is best). Place the bones into a roasting rack, suspended over a rimmed sheet pan or roasting tray, and cover tightly with foil. Cook in a 225 degree oven for 3 1/2 hours. Remove the foil, base with your favorite bbq sauce and cook uncovered at 400 degrees for an additional 20-30 minutes or until the sauce has set and the ribs have a good color.
Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team