Sizzling Beef Flank Steak Fajitas

Sizzling Beef Flank Steak Fajitas

Ingredients: 
2lbs            Beef Flank Steak
2ea            Limes
1pkg          Lysanders Fajita Seasoning (contains two packets)
4TB           Vegetable Oil
1                Large Onion (cut into rings)
2               Bell peppers (Your choice of colors) cut into strips.
                 Your favorite fajita sides such as (tortillas, cheese, beans
                  guacamole, salsa, etc)
 
Procedure:
Slice the beef flank steak across the grain into 1/4-1/2" thick strips and place into a zip top bag. Add the juice of two limes and two packets of Lysanders Fajita seasoning. Seal the bag and massage well to distribute the seasoning. Allow to marinate in the refrigerator 2-24 hours (the longer the better).

Heat heavy bottom sautee pan or cast iron skillet over high heat and add half the oil. Sautee the onions and peppers untill well cooked. Meanwhile, remove the beef from the marinade and strain out all of the liquid marinade. When the onions and peppers are cooked, remove from the pan, add the remainder of the oil and the beef, and sear until cooked through. Remove the pan from the heat, add back the onions and peppers and toss to combine. 
 
Serve the fajitas with tortillas and your favorite Mexican condiments (Cheese, sour cream, salsa, pico de gallo, onions, cilantro, etc). 
 
Serves 4 

Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team