Ingredients:  
1EA            Sugar Cured Smoked Ham
1 C             Light Brown Sugar
1/2 tsp      Pumpkin Pie Spice
1/4 tsp      Ground Cloves
1 tsp          Salt
                   Pineapple Slices and Cherries to Garnish
 
Mix the dry ingredients together and rub all surfaces of the ham to coat well. Bake in an 300 degree oven in roasting pan approx 20 minutes per pound until the ham reaches an interal temperature of 137 degrees. Approx one hour before the ham is done, remove from the oven, decorate with the fruit and top with additional brown sugar mixture.

Recipe By: Nelson Colwell, Pitmaster of Old Dominion Smokehouse Championship BBQ Team